Today, I’m excited to share a delicious recipe for Sticky Honey Garlic Beef. This one-pan dish is not only easy to make but also packed with flavor. Perfect for a busy weeknight, it’s a surefire winner that everyone will enjoy. So, let’s get started!
Sticky Honey Garlic Beef
This delightful dish features tender beef coated in a sweet and tangy honey garlic sauce. It’ll surely become a favorite in your household. The beauty of this recipe is in its simplicity, allowing the flavors to shine without overpowering your palate.
Ingredients
- 1 lb beef (flank steak or sirloin), thinly sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper (red or green), sliced
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
- Cooked rice or noodles for serving
Instructions
- In a large bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix well to create the marinade.
- Add the sliced beef to the marinade, ensuring all the pieces are coated. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef and cook for about 3-4 minutes, stirring occasionally until it starts to brown.
- Add the broccoli florets and bell pepper slices to the skillet. Continue to cook for an additional 5-7 minutes until the vegetables are tender and the beef is cooked through.
- Once everything is cooked, remove from heat and sprinkle with chopped green onions and sesame seeds, if using.
- Serve hot over rice or noodles, and enjoy the delightful combination of flavors in every bite!
This Sticky Honey Garlic Beef is sure to impress your family and friends. With its savory notes and just the right amount of sweetness, it’s perfect for any occasion. Enjoy your cooking!
