If you’re looking for a quick and delicious meal that the whole family will love, look no further than this Beef and Broccoli Stir Fry! This vibrant dish combines tender beef with fresh, crunchy broccoli, all tossed in a savory sauce that packs a flavorful punch. Perfect for a weeknight dinner, it’s not only easy to make but also incredibly satisfying. Here’s how you can whip it up in no time!
Beef and Broccoli Stir Fry
Check out this lovely image that captures the essence of this dish:
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 4 cups fresh broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil (for stir frying)
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles (for serving)
Instructions
- In a bowl, combine the sliced beef with soy sauce and cornstarch. Let it marinate for about 15 minutes to enhance the flavor and tenderness.
- While the beef is marinating, prepare the broccoli by steaming or blanching it until it’s vibrant green and tender-crisp. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for about 2-3 minutes, until browned and cooked through.
- Add the minced garlic and ginger to the beef, stirring until fragrant.
- Next, add the broccoli to the pan and pour in the oyster sauce. Toss everything together to coat the beef and broccoli in the sauce.
- Cook for an additional minute, stirring frequently until everything is well combined and heated through.
- Serve the beef and broccoli hot over a bed of rice or noodles, making sure to drizzle any remaining sauce over the top for extra flavor.
Enjoy your homemade Beef and Broccoli Stir Fry! It’s a great way to bring a taste of the restaurant experience right into your kitchen, and it’s sure to become a family favorite.
