Slow Cooker Beef and Broccoli is a mouthwatering dish that captures the essence of flavors in a simple, hearty meal. Perfect for busy weeknights, this recipe allows you to savor a beloved takeout classic right from the comfort of your home. With just a few ingredients and a slow cooker, you’ll have a delicious and satisfying dish ready to enjoy. Let’s dive into the details!
Beef and Broccoli Image
Check out this enticing image of the final dish that showcases the vibrant colors and deliciously tender beef paired with crisp broccoli.
Ingredients
Here’s what you’ll need to prepare this delightful meal:
- 2 pounds of beef flank steak, sliced thinly against the grain
- 4 cups of fresh broccoli florets
- 1 cup of beef broth
- 1/3 cup of soy sauce
- 1/3 cup of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of cornstarch (optional, for thickening sauce)
- Cooked rice, for serving
Instructions
Follow these steps to create this delightful meal:
- Start by preparing your ingredients. Slice the beef flank steak into thin strips and set aside. Prepare the broccoli by cutting it into small, manageable florets.
- In a bowl, mix together the beef broth, soy sauce, brown sugar, sesame oil, garlic, and ginger until everything is well combined. This mixture will serve as your flavorful sauce.
- Place the sliced beef in the slow cooker and pour the sauce over the beef. Toss to ensure the beef is evenly coated with the sauce.
- Cover the slow cooker and cook on low for about 4 to 5 hours, or until the beef is tender and fully cooked.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker, stirring gently to combine. If you like a thicker sauce, mix the cornstarch with a little water and stir it into the slow cooker.
- Once cooked, serve the beef and broccoli hot over cooked rice. Enjoy this delightful dish that brings comfort to your table!
This Slow Cooker Beef and Broccoli recipe is a fantastic way to bring family and friends together. Its rich flavors and tender texture are bound to impress everyone at the dinner table. Pair it with steamed rice, and you have a complete meal that’s sure to satisfy!
