Are you looking for a delicious and easy way to prepare a classic dish? Look no further! This recipe for Beef and Broccoli using marinated teriyaki beef is sure to impress your family and friends. It’s a perfect balance of flavors and textures that brings this dish to life. Get ready to indulge in a homemade meal that captures the essence of Asian-inspired cuisine.
Beef and Broccoli
This dish features tender slices of beef paired with fresh broccoli florets, all tossed in a savory teriyaki sauce. It’s quick to prepare and makes for an excellent weeknight dinner.
### Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- In a mixing bowl, combine the soy sauce, teriyaki sauce, brown sugar, minced garlic, and ginger. Add the sliced beef to the bowl and marinate for at least 30 minutes.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until cooked through.
- Add the broccoli florets to the skillet. If needed, add a splash of water to help steam the broccoli. Stir-fry for an additional 3-5 minutes until the broccoli is tender but still crisp.
- Once everything is well combined and cooked, remove from heat. Sprinkle sesame seeds on top for an added crunch and flavor.
- Serve the beef and broccoli over a bed of cooked rice and enjoy!
This Beef and Broccoli dish is not only simple to make but also offers a wonderful combination of healthy vegetables and protein. It’s perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Give it a try and savor the mouthwatering flavors!
