If you’re looking for a delicious and healthy meal that’s easy to prepare, look no further! This Beef and Broccoli recipe is not only packed with flavor but also loaded with nutrients. Perfect for a weeknight dinner or when you want to impress your friends and family, this dish brings together tender beef and vibrant broccoli for a satisfying meal.
Image of Beef and Broccoli
Take a look at this beautiful serving of Beef and Broccoli that perfectly captures the essence of this dish.
Ingredients
To make this tasty Beef and Broccoli, you will need the following ingredients:
- 1 lb beef (flank steak or sirloin), sliced thinly against the grain
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Follow these simple steps to prepare your Beef and Broccoli:
- In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for at least 20 minutes to absorb all the flavors.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and broccoli florets. Stir-fry for about 2-3 minutes, or until the broccoli is bright green and tender-crisp.
- Return the beef to the skillet and add the oyster sauce, beef broth, and sesame oil. Toss everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve the Beef and Broccoli over a bed of warm, fluffy rice for a complete meal.
Enjoy this delicious and nutritious dish that is sure to become a family favorite!
