If you’re in the mood for a delicious and easy-to-make dish, look no further than this mouthwatering Teriyaki Beef Recipe! Perfect for busy weeknights or a special gathering, it’s a dish that promises to impress. With its savory sauce and tender beef, it’s a true crowd-pleaser. Let’s dive into the details and get started!
Teriyaki Beef
This dish features juicy beef stir-fried with fresh broccoli, coated in a rich and flavorful teriyaki sauce. It’s not just tasty; it’s also quick to prepare—everything comes together in about 30 minutes!
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp cornstarch
- 1/4 cup water
- Cooked rice, for serving
Instructions
- In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, and ginger. This will be your teriyaki sauce. Set aside.
- In a separate bowl, combine the cornstarch and water to create a slurry. This will help thicken the sauce later. Set aside.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced flank steak and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the broccoli florets and a splash of water. Cover the skillet and let it steam for about 2-3 minutes until tender-crisp.
- Return the beef to the skillet with the broccoli, and pour the teriyaki sauce over the mixture. Stir to coat everything in the sauce.
- Finally, add the cornstarch slurry to the skillet. Stir everything together and cook for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
- Serve your teriyaki beef over cooked rice and enjoy!
This Teriyaki Beef Recipe not only tantalizes your taste buds but is also a breeze to whip up. Give it a try tonight, and watch as it becomes a new favorite for you and your family!
