Yo, let me tell you about a dish that will have your taste buds doing a happy dance: Beef and Broccoli Stir Fry! This dish is not just easy to whip up; it’s packed with flavor and makes for a perfect weeknight dinner. Let’s dive right in and get you cooking!
Beef and Broccoli Stir Fry
Check out this mouth-watering image that’s just waiting to inspire your dinner tonight!
Ingredients
Here’s what you’ll need to bring this scrumptious dish to life:
- 1 lb of thinly sliced beef (flank steak works great)
- 2 cups of fresh broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 2 cloves garlic, minced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Now that you got your ingredients lined up, let’s get cooking!
- In a bowl, combine the sliced beef, soy sauce, cornstarch, and a pinch of pepper. Let it marinate for about 15 minutes while you prep the other ingredients.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once it’s nice and hot, toss in the marinated beef and stir-fry for about 3-4 minutes until it’s browned and cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add in the broccoli florets. Stir-fry for 5-7 minutes until they’re bright green and tender-crisp.
- Once the broccoli is cooked, return the beef back to the skillet, toss in the oyster sauce and a splash of water for steam, stirring everything together until combined and heated through.
- Serve it up hot over a bed of fluffy rice and enjoy your delicious Beef and Broccoli Stir Fry!
There you have it—a scrumptious dish that’s simple to make and absolutely satisfying. Perfect for those busy nights or whenever you want to treat yourself to something special. Happy cooking!
