Beef and broccoli is a classic dish that brings together savory flavors and vibrant colors, making it a feast for both the eyes and the palate. This easy recipe is perfect for a weeknight dinner, delivering a delicious meal that the whole family will love. Let’s dive right into this delightful recipe!
Beef and Broccoli
A simple yet flavorful dish that pairs tender beef with crisp broccoli in a savory sauce.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/2 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
Instructions:
- In a small bowl, whisk together the soy sauce, cornstarch, brown sugar, rice vinegar, and sesame oil. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the minced garlic and broccoli florets. Stir-fry for about 2-3 minutes, until the broccoli is bright green and slightly tender.
- Return the beef to the skillet, and pour the prepared sauce over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Remove from heat and garnish with chopped green onions.
- Serve hot over a bed of fluffy rice or noodles.
This beef and broccoli dish is not only comforting but also quick to prepare, making it a fantastic option for busy days. The combination of tender beef and crunchy broccoli, enveloped in a flavorful sauce, is sure to be a hit on your dinner table!
