If you’re looking for a delicious and easy dinner that the whole family will love, this Gluten Free Beef & Broccoli Stir Fry is the perfect solution. It’s packed with flavor and made with wholesome ingredients. You’ll have this tasty meal on the table in no time!
Gluten Free Beef & Broccoli Stir Fry
This recipe combines tender slices of beef, crisp broccoli, and a savory sauce that will make your taste buds dance. It’s not just gluten-free; it’s also quick to prepare, making it an ideal choice for weeknight dinners.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup beef broth
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Instructions
- Start by marinating the sliced flank steak in a bowl with 2 tablespoons of gluten-free soy sauce and 1 tablespoon of cornstarch. Mix well to coat the meat and let it sit for about 15 minutes.
- While the beef is marinating, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they are bright green and tender-crisp. Remove the broccoli from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Once hot, add the marinated beef and stir-fry for about 5-6 minutes until it is browned and cooked through.
- Add the minced garlic and grated ginger to the pan, and stir-fry for an additional minute until fragrant.
- Pour in the beef broth, honey, and rice vinegar. Stir to combine and bring the mixture to a simmer.
- Add the cooked broccoli back to the skillet and toss all the ingredients together until well coated in the sauce. Season with salt and pepper to taste.
- Serve the stir fry hot over a bed of cooked rice or quinoa for a filling meal. Enjoy!
This Gluten Free Beef & Broccoli Stir Fry is quick to make and bursting with flavor, making it an excellent addition to your dinner rotation. Perfect for any night of the week, this dish will surely satisfy your cravings!
