If you’re looking for a quick and delicious dinner option, this Easy Beef and Broccoli recipe is perfect for you. In just 20 minutes, you can whip up a flavorful meal that will satisfy your family and friends. The best part? The sauce is absolutely incredible. Let’s dive into the details!
Image of Easy Beef and Broccoli
Here’s a mouthwatering glimpse of the dish you’ll be creating:
Ingredients
Before we get cooking, gather these simple ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 cup beef broth or water
- Cooked rice, for serving
Instructions
Now that we have our ingredients, let’s get started on the cooking process:
- In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it marinate for about 10 minutes while you prepare the other ingredients.
- In a small bowl, mix the remaining soy sauce, brown sugar, sesame oil, and beef broth or water. Stir until the sugar and cornstarch are dissolved. This will be our sauce.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and stir-fry for about 2-3 minutes, until browned. Remove the steak from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in minced garlic and sauté for about 30 seconds until fragrant.
- Add the broccoli florets to the skillet and stir-fry for about 2-3 minutes, until they are bright green and tender-crisp.
- Return the cooked steak to the skillet, pour in the prepared sauce, and stir everything together. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Once everything is well combined, serve the beef and broccoli over cooked rice. Enjoy your delightful meal!
This Easy Beef and Broccoli is an ideal dish for busy weeknights, and its rich sauce pairs perfectly with white rice. Not only is it quick to prepare, but it is also packed with nutrients from the broccoli. So why not give it a try? You’ll love the flavors, and it’s sure to become a staple in your recipe collection!
