As we embrace the colorful festivities of St. Patrick’s Day, it’s an excellent opportunity to create a delightful meal that both kids and adults will enjoy. One such recipe that encapsulates the spirit of the holiday while being nutritious and visually appealing is the Sheet Pan Beef and Broccoli. This dish not only provides rich flavors but also offers a playful twist by incorporating green vegetables, making it a perfect choice for the occasion.
Sheet Pan Beef and Broccoli
This dish is quick to prepare and serves well on a busy day. Using a single sheet pan simplifies the cooking process, allowing for easy cleanup. Let’s get started with the ingredients and instructions.
### Ingredients
- 1 pound beef flank steak, thinly sliced against the grain
- 1 pound broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 teaspoons minced garlic
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the beef slices, soy sauce, olive oil, cornstarch, minced garlic, ginger, and a pinch of salt and pepper. Mix well to ensure all the beef is coated. Let it marinate for at least 15 minutes.
- On a baking sheet lined with parchment paper, arrange the marinated beef in a single layer. Spread the broccoli florets evenly around the beef.
- Drizzle with sesame oil and sprinkle with sesame seeds.
- Bake in the preheated oven for about 20-25 minutes or until the beef is cooked through and the broccoli is tender-crisp.
- Once done, remove from the oven and allow to cool slightly before serving. The dish is best enjoyed warm, and you can serve it with steamed rice or noodles if desired.
Enjoy the vibrant flavors of this Sheet Pan Beef and Broccoli, and make this St. Patrick’s Day a memorable one with a meal that not only tastes great but also celebrates the holiday through wholesome ingredients.
