Hey y’all! Today, we’re diving into a quick and delicious recipe that’ll have you serving up something special in just 20 minutes. You know we love meals that are not just easy but also bursting with flavor. Let’s whip up some Easy Beef and Broccoli with the best sauce you’ve ever tasted. Gather your ingredients, turn up that stove, and let’s get to cooking!
Easy Beef and Broccoli (Best Sauce!)
Check out this mouthwatering dish, y’all! Perfect for those busy weeknights when you want something hearty but don’t have all evening to spend in the kitchen. It’s simple, fast, and oh so satisfying!
Ingredients:
- 1 lb. flank steak, thinly sliced against the grain
- 4 cups fresh broccoli florets
- 3 tbsp vegetable oil
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp brown sugar
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- Start by marinating the beef. In a bowl, combine the soy sauce, oyster sauce, brown sugar, and cornstarch. Add the beef strips, making sure they’re fully coated. Let that sit while you prepare your broccoli.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. When it’s hot, toss in the broccoli and sauté for about 2-3 minutes until it’s bright green and tender-crisp. Remove the broccoli and set it aside.
- In the same skillet, add another tablespoon of vegetable oil. Toss in the marinated beef along with the minced garlic and ginger. Cook until the beef is browned, about 5 minutes.
- Once the beef is browned, return the broccoli to the skillet. Pour in the beef broth and bring it to a gentle simmer. Cook for another 2-3 minutes, allowing the sauce to thicken and coat everything wonderfully.
- Season with salt and pepper to taste. Serve over hot, fluffy rice or noodles. Enjoy your delectable meal with family or friends!
And there you have it! A quick and tasty dish that’s sure to impress. Perfect for those who love a good home-cooked meal without investing a ton of time in the kitchen. Enjoy, and don’t forget to share this recipe with your crew!
