Are you looking for a comforting and delicious dish to impress your family or friends? Look no further than this creamy beef broccoli and mushroom steak recipe! It’s hearty, flavorful, and perfect for any occasion. Let’s dive right in!
Creamy Beef Broccoli and Mushroom Steak
This delightful recipe combines tender steak with fresh broccoli and savory mushrooms, all enveloped in a luscious, creamy sauce. It’s a dish that not only satisfies your hunger but also fills your home with an irresistible aroma.
Ingredients
- 1 lb beef steak (sirloin or ribeye)
- 2 cups fresh broccoli florets
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Start by seasoning the steak with salt, pepper, and onion powder on both sides. Let it sit for about 15 minutes to absorb the flavors.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak to the pan. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 2-3 minutes until the mushrooms are tender and beginning to brown.
- Add in the broccoli florets and a splash of water, cover, and steam for about 5 minutes until bright green and just tender.
- Pour in the heavy cream and soy sauce, stirring to combine. Allow the sauce to simmer for a couple of minutes until it thickens slightly.
- Add the sliced steak back into the skillet, stirring to coat it in the creamy sauce. Cook for an additional minute to heat everything through.
- Serve the creamy beef, broccoli, and mushroom mixture over a bed of rice or pasta, and enjoy!
This creamy beef broccoli and mushroom steak is not just a meal; it’s a delightful experience that brings comfort to the table. With its rich flavors and satisfying ingredients, it’s sure to become a family favorite. Enjoy cooking and savor every bite!
