If you’re looking for a quick and delicious way to get your veggies in, this 10 Minute Air Fryer Broccoli recipe is a game changer! Perfectly crisp-tender and bursting with flavor, this dish is sure to impress. Let’s dive into the crispy goodness!
10 Minute Air Fryer Broccoli
This recipe is incredibly simple and requires minimal ingredients. With just a few steps, you can whip up a nutritious side dish that pairs perfectly with any meal. Plus, using an air fryer ensures your broccoli retains its vibrant green color and fresh flavor. Get ready to enjoy the crunch!
Ingredients
- 1 pound of fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese (optional, for serving)
Instructions
- Begin by washing your fresh broccoli florets thoroughly. Pat them dry to remove any excess water.
- In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, and pepper. Toss until the broccoli is evenly coated.
- Preheat your air fryer to 390°F (200°C) for about 3 minutes.
- Once preheated, add the seasoned broccoli to the air fryer basket in a single layer. Make sure not to overcrowd the basket for optimal crispiness.
- Cook the broccoli for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on it; you want the broccoli to be bright green and crispy!
- When done, remove the broccoli from the air fryer and serve immediately. If desired, sprinkle with Parmesan cheese for an extra flavor boost!
This air fryer broccoli recipe is not only quick but also a fantastic way to introduce more vegetables into your diet. Enjoy this crunchy treat as a snack or side dish that everyone will love!
